Baking on this corner since the 1860s — and family-run by the Gorman-Horrocks family since 1989. Pies worth queuing for, bread baked fresh on the premises, and a Donut of the Month all of South Australia talks about.
There's been a bakery at 31 North Terrace since the 1860s — the first bakers here were the Beebe family, and the original wood-fired oven still stands in the store today, in the historic main street of Port Elliot, just up from Horseshoe Bay.
In 1989, the Gorman-Horrocks family established the bakery as it is now — and the original owners are still running it. Four children and twelve grandchildren later, the family jokes that they may yet beat the Beebes' 60-year record.
"Our success is due to using fresh produce daily, baked exclusively on these premises in Port Elliot."
Today the queues tell the story — Fleurieu Peninsula Tourism calls the bakery "somewhat of an icon in our wondrous state", and regulars drive from Adelaide and beyond for a pie, a vanilla slice, and whatever this month's donut happens to be.
Every month, the bakers dream up one brand-new, gloriously over-the-top donut — and South Australia lines up for it. No two months are ever the same, and when the month ends, the flavour is gone. Here's a taste of recent creations:
There's a Pie of the Month, too — recent stars include the Banger 'n' Mash pie, cheesy steak & green peppercorn, and pulled pork & jalapeño. Follow us on Facebook and Instagram so you never miss the next one.
The Port Elliot favourites — famous pies, old-school slices and scrolls, all baked exclusively on these premises. The popular ones often sell out by lunchtime, so come early.
Everything at Port Elliot Bakery is made and baked on these premises — from the signature meat pie to this chocolate tart, finished with a drift of chocolate shavings. Pair any of it with a takeaway coffee and a picnic table under the gum trees, and you've got the Port Elliot ritual, just as locals have done it for decades.
Rustic loaves, golden pies, scrolls and slices — baked each morning in a kitchen that's been feeding Port Elliot since the 1860s.
Rated 4.5 stars across 420+ TripAdvisor reviews — here's what visitors say, in their own words.
"I have travelled the world and know that when there is 50+ people lined up outside of an eatery they must be doing something right... the Port Elliot Bakery is the real deal! My 17 year old son... boldly stated that this is the best meat pie he has ever eaten!"
"With a deep golden exterior, soft fluffy interior and a dark chocolate icing, these are the doughnuts of my dreams."
"No trip to Port Elliot is complete with one to the bakery. Great selection of pasties, pies and bread… the apple turnovers and chocolate eclairs got the big thumbs up from our lot."
"There is an air of enjoyment when visiting the Port Elliot Bakery, as the staff have a smile and there is a genuine sense that it is a great place to work."
Find us on Port Elliot's historic main street, about an hour south of Adelaide and a short stroll from Horseshoe Bay. No bookings — just join the queue; it moves fast and it's worth it.
Port Elliot Bakery
31 North Terrace
Port Elliot SA 5212
On the main street of Port Elliot, near Horseshoe Bay — with undercover and outdoor seating under the gum trees.
(08) 8554 2475Email: portelliotbakery@gmail.com
| Monday | 7:30 AM – 4:30 PM |
| Tuesday | 7:30 AM – 4:30 PM |
| Wednesday | 7:30 AM – 4:30 PM |
| Thursday | 7:30 AM – 4:30 PM |
| Friday | 7:30 AM – 4:30 PM |
| Saturday | 7:30 AM – 4:30 PM |
| Sunday | 9:00 AM – 4:30 PM |
| Public Holidays | Closed |
Weekend queues are part of the legend — on busy days they can stretch down the Terrace, and the favourites often sell out before 1pm. Come early, grab a coffee, and enjoy the wait.
